Anyway, I tried my hands making a healthy version of a popular traditional Indian fudge. Often made during festivals and very common in India especially Rajasthan, its called Mohantal. Made with chickpea flour, the ratio of ingredients in this traditional and scrumptious sweet will make your diet chart stumble. With one cup each of chickpea flour, sugar and clarified butter I never got interested to try it at home, but have eaten it many times at my grandmothers' home. And believe me you can't stop with just one piece of traditionally made Mohantal.
If a recipe demands butter, it should be clarified. This is a simple and worthwhile chore but clarified butter is widely available in Indian and Middle Eastern food shops, where its called Desi Ghee.
An earache can occur for many reasons, from constant loud noises to the common cold to actual ear problems. For the most part, though, a home remedy for ear pain is focused more on pain relief than on curing the actual problem.
Females should not take too many pain killers during menses as that hinder the flow of blood and might leave swelling in uterus. So the best home remedy for pain in legs and back and lower abdomen is taking a hot water bottle and putting that in the body part where required.
Patients who have treated a specific health condition by frequent consumption of the proper kicharee have discovered that it helped maintain -- and even improved their health.
The term antioxidants is used a lot these days but most of us don't have an idea of it full implications in our daily life. These help us get more info neutralize free radicals in our body. Free radicals are atoms with an unpaired electron giving them a negative charge and are generated by the various chemical reactions taking place in our body. These free radicals are highly reactive in nature and destroy cells when encountered. Over time when cells are continuously destroyed, it results in aging of the body. Antioxidants like Vitamin C, E on the other hand remove these unpaired electrons thereby neutralizing the free radicals and making them harmless.
Ghee can be stored at room temperature for several weeks, and it keeps indefinitely when kept in the refrigerator. Put a teaspoonful (per person) into food or on food after cooking it. Ghee can be used in the same way as cooking oil, in place of butter, or as a digestive aid dripped over food.